A simple dinner we had last night. This meat cake, Leberkäse (Deutsch) or Leberkas (Bayerisch), which is baked in the oven for 80 minutes, is a mixture of beef and pork and tastes somewhat like luncheon meat only that this is of a much higher quality.
The kids ate with garlic bread and boiled potatoes topped with lightly salted fresh cream and chopped chives (not in picture). Christophe and I had the meat cake with lots of radish salad.
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