Friday, September 10, 2010

My Comfort Food: Luncheon Meat

Today, I cooked diced luncheon meat with eggs and had it on plain rice with a generous sprinkle of spring onions.  After eating 2 big bowls… hahahaha… I was merrily laughing away.  I couldn’t stop feeling contented and happy.  It was so yummy and I really could have eaten another bowl but I had to leave some for Enzian and Ludwig when they return home from school.

I love this low-class, low in nutrition, high in salt, poor man’s food!

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