Mix cooked barley, corn kernels, carrot, spring onions (and whatever leftover you have from the fridge) into a large bowl. Add wheat flour, eggs and seasonings, then deep fry and you'll get delicious fried barley.
Ich kann momentan nur sporadisch die Blogs konsultieren, mein Internetanschluss wird in den nächsten Tagen repariert. Die Bilder freuen mich. Ja, es ist nicht einfach 4 Buben durchzubringen. Es wird schon! Chantal und Kurt
I am Pauline from Singapore, married to Christophe from Germany since 1998, and together we have 4 sons. They keep me quite busy and you will notice that this blog is largely about raising them - the frustrations, joys and rewards of parenting and some funny, unforgettable moments. I try to balance my life with doing things that interest me, like painting and designing nailarts (not anymore, no time for it), gardening (not anymore), reading, jogging, cooking, writing and updating this blog. All these, plus a good dose of housework, more than make up my typical day.
Ich kann momentan nur sporadisch die Blogs konsultieren, mein Internetanschluss wird in den nächsten Tagen repariert. Die Bilder freuen mich. Ja, es ist nicht einfach 4 Buben durchzubringen. Es wird schon! Chantal und Kurt
ReplyDeletehello! this looks really yummy! i think i will try it one of these days...
ReplyDeleteyour boys are super cute :D