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| This time round, I have all my ingredients, except pork strips, which I can do without. I also don't have the right lime, but better than no lime at all. |
I had been brewing at the back of my head how to skip the prawn stock preparation step and yet still able to achieve the prawny flavours for this dish. Tried out the idea last evening and it worked! In this plate, one can smell the hokkien mee as if it is being served in the hawker centre or kopitiams. I am so pleased with myself!
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