Plum Tart

My favourite mother-in-law (haha… like I have plenty of mother-in-laws!) baked this plum tart. Such mouth-watering display of the plums, halved, seeded then arranged meticulously, one at a time. If this is not an expression of love, I don’t know what to call it. It tastes exquisite on its own. But utterly, indescribably divine when topped with lightly sweetened sour cream, whipped.

Unfortunately, the picture did not do justice to the tart. More unfortunately, it was short-lived.