Laksa

Laksa, to be honest, is not a dish that I would crave for. Not that I don't eat it, nor that I dislike it, just something I could live without. I cooked this, with a few other pairs of helping hands, at a friend's kitchen, for yet another gathering cum birthday party! Luckily I only added one single red chilli (not padi) into the broth, so someone said this laksa is kid's version, so mild. But hey! It was very well-received! Those who wanted more spicy oomph added teaspoons of sambal chillli. I faithfully stuck to my bowl. I will absolutely make Laksa again.